Allbright's Donut Shoppe – Santa Cruz, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 423-1785 to check today's hours. Know the hours? Send them to us.

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1055 Water St, Santa Cruz, CA 95062

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Address1055 Water St, Santa Cruz, CA 95062

Phone(831) 423-1785

StyleDonut shop

CountySanta Cruz County

Time zonePacific Time

From city center1.0 mi northeast

About Allbright's Donut Shoppe

Allbright's Donut Shoppe serves Santa Cruz from 1055 Water St, roughly 1.0 mi from downtown Santa Cruz, heading northeast.

It is one of 27 bakeries and sweet shops we list in Santa Cruz, roughly one for every 2,318 residents. Nearest alternative: Bagelry at 1636 Seabright Ave, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Santa Cruz open in the early morning, but phoning (831) 423-1785 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.